All of the sudden it seems every plum on the tree directly in front of the house was ripe at once. Pounds and pounds of plump fruit needing attention immediately!
I started Monday with plum muffins which I luckily got to share with some friends passing through town. I used fresh duck eggs in this yummy recipe.
Tuesday is made a delicious plum clafoutis, which is a crustless tart. I used this recipe with almond milk instead of cream/milk and it turned out perfect!
Today I spent a few hours in the hot kitchen canning plum jam. I made two batches from two recipes, this was a new one for me.
