It is plum season here on the farm. Our wild cherry plum trees are just dripping with fruit along side our domestic fruit trees. Dealing with this much bounty can be overwhelming so I try to just do a little bit each day. Today I plan to make a plum custard and plum muffins. Tomorrow I will have to come up with some more creative ideas on how to work through all this fruit. One simple way- eating one fresh, ripe, juicy plum at a time.
